Fergie Diet Plan
Fergie eats only pure food and nothing processed. She eats the following meals after every 3 hours to keep her metabolism up, prepared by Fergie’s nutritionist Carrie Wiatt. Here a diet chart of Stacy Ann Ferguson.
Breakfast
- 6 egg omelette seasoned with salsa / hot sauce
- 2 slices of Whole Grain toast with 2 tablespoons of butter
Mid Day Snack
- Light organic cheese
- Rice Crackers with flaxseed
- Kashi bars
Lunch
- Quarter of an Avocado
- 4 ounces of shredded chicken rich in protein
- Grapefruit
Evening Snacks
- Vegetable Soup
- Carrots dipped in 2 tab
- A cup of Popcorn / Almonds
Supper
- Plain organic yoghurt with 2 tablespoons of granola / Cottage cheese
- Fiber filled berries
Dinner
- Salmon which is rich in Omega-3 fatty acids
- Half a cup of couscous
- 2 cups of Veggies with honey Dijon for flavor